Introduction
Welcome to the Gad and Birgit Rausing Library's guide to Food & Culture. This guide is designed to help you discover a wide range of valuable resources, including books, journals, and more, to support your coursework and research projects at LUMS. By utilizing the library resources featured in this guide, you can efficiently locate and access high-quality materials that meet your academic needs.
Library Services
Gad and Birgit Rausing Library is a multi-disciplinary library serving the faculty, students, researchers, and staff of the university. It is providing innovative services to its patrons. Some of its major services are as under:
Fresh Arrivals
Collection development is one of the core functions of the Library. The Library regularly develops its collection by adding the latest titles available in the market. Click Here to know about the new books added to the collection.
Off-Campus Access
LUMS Library also ensures virtual access to its resources for the LUMS community. Click Here to download, install, and configure the LUMS VPN Client to connect with the Library's resources.
Plagiarism Detection Service
The Library facilitates LUMS faculty access to plagiarism detection software Turnitin. The Library also provides similarity reports and certificates (as per the HEC policy) to the LUMS community.
For Similarity Reports
Email: similarity@lums.edu.pk
Weekdays (9.00 AM to 8.00 PM)
Saturday & Sunday (10:00 AM to 8:00 PM)
For Plagiarism Certificates
Email: muhammad_safdar@lums.edu.pk
Monday to Friday (8:30 AM to 5:00 PM)
Required Files: 1. Complete thesis 2. Results/findings, conclusion and recommendations-related text of the thesis.
Librarian
Academic Calendar
Click Here to access the calendar.
